"Going green is a white-hot issue in the hospitality-design industry. People are beginning to look at
sustainable solutions in a whole new way. The perception of green has changed; it has gone from a fringe
movement to mainstream.As a sign of its sweeping popularity, the slogan "Going Green: Environmentally Profitable Hotels" is gaining momentum in working toward a carbon constrained future. The basis of sustainable hospitality operation is a three-part balance, expressed as "profits, people, and planet." By taking those three elements into account, thus, a sustainable green hospitality development program becomes economically viable, as well as beneficial to the community and environment".
--Courtesy ´Management Science and Engineering´ published by Canadian Research & Development Center of Sciences and Cultures